Salad Days: 40 Delicious Gourmet Warm Salads to enjoy 365 Days a Year by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-02-15T23:00:00+00:00

Slow-Cooked Mexican-Style Warm Pork Salad

Ditch the carbs and instead, opt slow-cooked shredded pork served alongside a Mexican-inspired salad.

Servings: 10-12

Total Time: 6hours 20mins

Ingredients:

1 (3-4 pound) boneless pork loin

4 ounces canned green chillies (drained)

1½ cups fresh apple juice

3 garlic cloves (peeled, minced)

1½ tsp salt

1 tsp chilli powder

1½ tsp hot pepper sauce

1 tsp black pepper

½ tsp cumin

½ tsp oregano

12 cups mixed greens

1 (15 ounce) can black beans (drained, rinsed)

1 red onion (peeled, diced)

2 tomatoes (diced)

1 cup fresh corn

1 cup cotija cheese (crumbled)

BBQ sauce (of choice, to serve)

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